I’ve always been a great fan of cupcakes. They satisfy cravings for your desired flavor, and always please everyone if you need to serve a crowd. And the plus point is, they are NOT difficult to make. Today, I’m sharing my most favorite cupcake recipe with you. Marbled Cupcakes Ingredients: Butter 5 1/2 oz Method: Beat butter and sugar till light and fluffy. Add in eggs one by one, alternating with flour. Beat until smooth. Add in vanilla essence. Divide the mixture in half into 2 separate bowls. Add cocoa and milk to one bowl and mix well. Preheat oven on 190° C. Spoon equal amounts of each mixture into cupcake paper cases. Bake for 20 minutes in preheated oven, cool on wire rack and serve. Note: This recipe makes around 12 cupcakes.
Caster Sugar 5 1/2 oz
Eggs 3
Cocoa powder 2 tbsp
Milk 2 tbsp
Vanilla essence 1 tsp
Self raising flour 5 1/2 oz
I was so bored yesterday and was craving for something sweet. Oh by the way let me tell you all that I do have a sweet tooth and I can never resist sweet or chocolates, they are my guilty pleasure (haha). So I thought of making something sweet but at the same time quick!
So I went straight into the kitchen and to kill my boredom made Coconut Truffles, sharing the recipe with you all.
Hope you will enjoy this easiest recipe. I’ll be waiting for your feedback.
Coconut Truffles
Ingredients:
Desiccated Coconut 1 1/2 cup
Sweet Condensed Milk 1/4 cup
Icing Sugar 1/2 cup
Cooking Chocolate for coating
Method:
Mix desiccated coconut, icing sugar and condensed milk in a bowl. Make small balls with gentle hands and freeze them for an hour.
Melt cooking chocolate on hot-water bath or double boiled till smooth. Let is cool for around 5-10 minutes then dip coconut balls in melted chocolate, take it out.
Sprinkle desiccated coconut on top or roll it in coconut (your choice).
Allow the truffles to set in a cool room for a while then refrigerate it. Serve when chilled.
Hope you will enjoy this recipe, do give me your feedback.
NIGHTNIGHT by DEDDY
